| Parameter | Specification |
| Type | Dried seedless grapes (light green or golden varieties) |
| Color | Bright yellow to light golden |
| Size | 8 mm – 14 mm (depending on grape variety and grade) |
| Texture | Soft, slightly chewy, plump |
| Moisture Content | 12% – 16% |
| Taste | Sweet, mild, slightly tangy |
| Sugar Content (Brix) | 60% – 72% |
| Purity | 98% – 99.5% |
| Foreign Matter | Max 0.5% |
| Admixture | Max 2% |
| Damaged or Discolored | Max 1% |
| Seeds | Seedless (usually Thompson or local seedless varieties) |
| Processing Method | Treated with sulfur dioxide to maintain yellow color |
| Shelf Life | 12 – 18 months (under proper storage conditions) |
| Packaging | Polybags, paper boxes, or vacuum-sealed pouches |
| Storage Conditions | Cool, dry, and dark place (ideally below 20°C) |
| Use | Sweets, bakery items, trail mix, cereals, snacking |
