Wheat

Parameter Specification
Type Hard / Soft Wheat
Color Amber / Golden Brown
Moisture Content Maximum 12%
Foreign Matter Maximum 1%
Broken Kernels Maximum 2%
Shriveled and Immature Kernels Maximum 3%
Protein Content Minimum 11%
Gluten Content (Dry Basis) Minimum 26%
Test Weight Minimum 76 kg/hl
Admixture Maximum 1%
Damaged Kernels Maximum 1%
Infestation Free from live insects and infestation
Odor Natural, without any foul smell
Purity 98% minimum
Grade Food Grade / Milling Grade