Peanuts

Parameter Specification
Type Raw / Blanched / Roasted
Variety Bold / Java / Redskin / Spanish
Size (Count per Ounce) 38/42, 40/50, 50/60, 60/70, 70/80, etc.
Moisture Content Maximum 7%
Oil Content 42% – 48% (varies by variety)
Admixture Maximum 1%
Foreign Matter Maximum 0.5%
Damaged Kernels Maximum 1.5%
Broken Kernels Maximum 5%
Aflatoxin Less than 15 ppb (as per food grade standard)
Color Creamy / Light Brown / Redskin
Flavor Typical peanut flavor, free from off flavors
Smell Natural, free from rancid or musty odor
Infestation Free from live insects and infestation
Grade Edible Grade / Oil Extraction Grade