| Parameter | Specification |
| Grain Length (Before Cooking) | 5.5 mm – 8.5 mm (variety-dependent) |
| Grain Type | Short, medium, or long (based on organic rice variety) |
| Color | Natural white, brown, red, or black (non-polished or lightly polished) |
| Texture | Chewy to soft; non-sticky or slightly sticky depending on type |
| Moisture Content | Max 13% |
| Broken Grains | Max 1% – 5% (based on grade) |
| Purity | Minimum 95% Organic certified grains |
| Admixture | Max 2% – 5% |
| Foreign Matter | Max 0.5% |
| Chalky Grains | Max 2% – 3% |
| Damaged/Discolored Grains | Max 1% |
| Whiteness (Kett value) | 25–35 (depends on milling level) |
| Cooking Expansion Ratio | 1.5 to 2.5 times in length |
| Fragrance/Aroma | Mild to strong natural aroma (depends on variety) |
| Certification | USDA Organic, India Organic, EU Organic (as applicable) |
| Processing Type | Grown without synthetic chemicals, pesticides, or GMOs |
