| Specification | Details |
| Product Name | Maize |
| Common Name | Corn |
| Botanical Name | Zea mays |
| Color | Yellow (can also be white or red, depending on variety) |
| Kernel Shape | Round to slightly dented |
| Kernel Size | 6 mm to 12 mm |
| Moisture Content | Maximum 14% (for safe storage) |
| Purity | Minimum 98% |
| Foreign Matter | Maximum 1% |
| Broken Kernels | Maximum 3% |
| Damaged Kernels | Maximum 2% |
| Test Weight | 68–72 kg/hl (kilograms per hectoliter) |
| Aflatoxin | Less than 20 ppb (as per food grade standard) |
| Oil Content | 3% to 5% (varies by variety) |
| Protein Content | 7% to 9% |
| Carbohydrate Content | 70% to 74% |
| Fiber Content | 2% to 3% |
| Usage | Human consumption, animal feed, starch industry, ethanol production |
| Storage Conditions | Dry, cool place with proper aeration |
| Packaging | PP bags, jute bags, or bulk packaging |
