| Parameter | Specification |
| Type | Dried seedless green grapes (typically Thompson or Afghan type) |
| Color | Light green to dark green |
| Size | 8 mm – 15 mm (variety and grade dependent) |
| Texture | Smooth, chewy, elongated or oval shape |
| Moisture Content | 12% – 16% |
| Taste | Sweet with a slight tang |
| Sugar Content (Brix) | 60% – 72% |
| Purity | 98% – 99.5% |
| Foreign Matter | Max 0.5% |
| Admixture | Max 2% |
| Damaged or Discolored | Max 1% |
| Seeds | Seedless |
| Processing Method | Shade-dried or tunnel-dried without sulfur treatment |
| Shelf Life | 12 – 18 months (in dry, cool storage) |
| Packaging | Food-grade polybags, boxes, or vacuum packs |
| Storage Conditions | Cool, dry, dark environment (ideally below 20°C) |
| Use | Snacking, baking, confectionery, cereals, traditional sweets |
