| Parameter |
Specification |
| Type |
Dried seedless green or white grapes (typically Thompson) |
| Color |
Golden yellow to amber |
| Size |
8 mm – 14 mm (depending on variety and grade) |
| Texture |
Plump, tender, and slightly chewy |
| Moisture Content |
12% – 16% |
| Taste |
Sweet and fruity with a mild tang |
| Sugar Content (Brix) |
60% – 72% |
| Purity |
98% – 99.5% (well cleaned and sorted) |
| Foreign Matter |
Max 0.5% |
| Admixture |
Max 2% |
| Damaged or Discolored |
Max 1% |
| Seeds |
Seedless (commonly Thompson seedless variety) |
| Processing Method |
Treated with sulfur dioxide to preserve golden color |
| Shelf Life |
12 – 18 months (in cool, dry storage) |
| Packaging |
Polybags, vacuum packs, or cartons |
| Storage Conditions |
Cool, dry place away from sunlight (ideally below 20°C) |
| Use |
Baking, confectionery, breakfast cereals, snacking, cooking |
