| Parameter | Specification |
| Product Type | Whole dried chickpeas (Kabuli or Desi variety) |
| Color | Kabuli: Creamy white to light beige; Desi: Brown to dark brown |
| Size | Kabuli: 7 mm – 12 mm; Desi: 4 mm – 7 mm (variety dependent) |
| Shape | Round, slightly irregular with pointed beak |
| Texture | Hard outer skin, smooth or rough depending on variety |
| Moisture Content | Max 12% |
| Purity | Min 98% (clean, sorted) |
| Admixture | Max 2% |
| Foreign Matter | Max 0.5% |
| Broken/Immature Seeds | Max 1% – 2% |
| Damaged/Discolored Seeds | Max 1% |
| Ash Content | Max 3% |
| 100 Seed Weight | Kabuli: 25g – 40g; Desi: 10g – 20g |
| Shelf Life | 12 – 24 months (in proper storage) |
| Packaging | Jute bags, PP woven sacks, or food-grade polybags |
| Storage Conditions | Cool, dry, well-ventilated place, protected from pests and moisture |
| Use | Boiling, roasting, flour making, salads, hummus, dals, stews |
