| Parameter | Specification |
| Type | Naturally dried seedless grapes (commonly Thompson seedless) |
| Color | Light to dark brown |
| Size | 8 mm – 14 mm (varies by grade and grape type) |
| Texture | Wrinkled surface, soft to firm chewy texture |
| Moisture Content | 12% – 16% |
| Taste | Sweet with rich fruity flavor |
| Sugar Content (Brix) | 60% – 72% |
| Purity | 98% – 99.5% |
| Foreign Matter | Max 0.5% |
| Admixture | Max 2% |
| Damaged or Discolored | Max 1% |
| Seeds | Seedless |
| Processing Method | Sun-dried or air-dried without sulfur treatment |
| Shelf Life | 12 – 18 months (stored in cool, dry conditions) |
| Packaging | Polybags, cartons, or vacuum-sealed packaging |
| Storage Conditions | Cool, dry, and dark place (preferably below 20°C) |
| Use | Bakery products, cereals, confectionery, snacking, cooking |
