| Parameter | Specification |
| Product Type | Whole dried black matpe (Vigna mungo) |
| Color | Black outer skin with creamy white interior |
| Size | 3 mm – 5 mm |
| Shape | Oval to cylindrical |
| Texture | Hard outer coat, smooth surface |
| Moisture Content | Max 12% |
| Purity | Min 98% (cleaned and graded) |
| Admixture | Max 2% |
| Foreign Matter | Max 0.5% |
| Broken/Damaged Grains | Max 2% |
| Discolored Grains | Max 1% |
| Ash Content | Max 3% |
| 100 Seed Weight | 3g – 6g |
| Shelf Life | 12 – 18 months (if stored properly) |
| Packaging | Jute bags, PP woven sacks, or food-grade polybags |
| Storage Conditions | Cool, dry, well-ventilated area, free from insects and moisture |
| Use | Dal (Urad Dal), idli/dosa batter, papad, snacks, health foods |
